The Aga dinner

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Credits

Photos shot at the Aga Shop; Chris Johns’ assistant chef Heather Baker, Nosh Catering; tableware Chair-man Mills; glassware Williams-Sonoma; groceries Whole Foods Market; flowers Church Street Flowers.

Aga Shop 150 King St. E., Toronto, 416-943-4726
Chair-man Mills 184 Railside Rd., Toronto, 416-943-0242, chairmanmills.com
Church Street Flowers 1173 Dundas St. E., #140, Toronto, 416-413-7727
Nosh Catering 416-627-4100, noshcatering.ca
Whole Foods Market 87 Avenue Rd., Toronto, 416-944-0500, wholefoodsmarket.com
Williams-Sonoma 100 Bloor St. W., Toronto, 416-962-9455, williams-sonoma.ca

Wine Sources

Tarlant NV (non-vintage / non?millésimé), Brut Zéro, courtesy of / gracieuseté de B&W Wines. 1179A King St. W., Toronto, 416-531-5553, bwwines.com
1995 Château Mouton Rothschild Pauillac, courtesy of Philippe Dandurand Wines
Waterpark Place II, 10 Bay St., #814, Toronto, 888-820-2087, vinsphilippedandurandwines.com
2000 Ramnista, Xinomavro, Kir-Yianni, courtesy ofde Kolonaki Group. 19 Vulcan St., Toronto, 416-630-7392, spondi.com
2003 Assyrtico, Sigalas, courtesy of Kolonaki Group. 19 Vulcan St., Toronto, 416-630-7392, spondi.com
2003 Barbaresco, Vignetto Gallina, courtesy ofTannin Fine Wines. 877-TANNIN1, tanninfinewines.com
2004 Inniskillin Sparkling Icewine Gold Label, courtesy of Vincor Canada.
441 Courtneypark Drive E., Mississauga, 800-265-9463, vincorinternational.com
2004 Pernand-Vergelesses, courtesy of Philippe Dandurand Wines.
Waterpark Place II, 10 Bay St., #814, Toronto, 888-820-2087, vinsphilippedandurandwines.com

Special thanks to Julia Barylak, Matthew Bassett, Mark Farrant, David Layton, Joanna Notkin, Myriam Ouchane, Jennifer Podemski, Marian Staresinic, Zoltan Szabo and Marc Thuet.

Write to us: letters@enroutemag.net

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