The Man Who Ate L.A.
1 | 2 | 3 | 4 | Itinerary | Home
In the City of Angels, where the most iconic food is at the drive-thru, a spare tire is worth celebrating.
By David McGimpsey
Photos by Dan Monick

I’m hanging out at the pool at the swanky Roosevelt Hotel in Hollywood, trying to play it cool and act like I belong. I’m pretty sure few of the scenesters in this enclave, who all seem skilled in the art of wearing $500 bikinis or talking on their cellphones while swimming, started out their day as I did (eating goat tacos in downtown L.A.), but as long as I keep my mouth from falling open, I figure myself as suave as the next person. “It’s a scene, baby,” as many of the post-ironic hipsters like to say of the schmooze ’n’ booze atmosphere at the Roosevelt. And one thing I notice in the short time I luxuriate in its glow is that few things seem to impress the people making the scene more than somebody bringing in a bag of takeout from some cherished Los Angeles eatery.
“Dude, In-N-Out Burger!”
“Check it out – Roscoe’s Chicken ’n’ Waffles!”
“Whoa! You are our new god!”
Next page
1 | 2 | 3 | 4 | Itinerary | Home |