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Canada’s Best New Restaurants 2007Mission Statement | Panelists | Past Winners | 2007 Winners | 2007 Next 20 | Home The Foodies — the panelists who tabled their contenders for Canada’s Best New Restaurants 2007, from coast to coast. British Columbia Gary Hynes founded, edits and publishes British Columbia’s bimonthly EAT magazine. Shelora Sheldan, the Victoria city editor for Western Living, regularly contributes food Barbara-Jo McIntosh runs her Books to Cooks shop in the restaurant hotbed of Vancouver’s Kitsilano, with an outpost on Granville Island. Chris Mason Stearns is a frequent enRoute contributor, is a Vancouver-based food and drink writer and photographer. Full disclosure: He helped develop Salt. Alberta John Gilchrist, a regular contributor to CBC Radio One and The Calgary Herald, has written six books on Southern Alberta dining. Mary Bailey publishes Edmonton’s City Palate and founded the city’s Slow Food convivium. Jennifer Cockrall-King, recently shortlisted for Best Food and Drink Writing at the 2006 Cuisine Canada Food Media Awards, writes from her home bases of Edmonton and Naramata, B.C. SASKATCHEWAN CJ Katz is the publisher of savourlife.ca and the culinary host of CTV Saskatchewan’s The Wheatland Café. MANITOBA Jillian Brown is the editor of Ciao!, a Winnipeg food, fashion and home magazine. Bartley Kives writes about food, politics and wilderness travel for the Winnipeg Free Press. ONTARIO Amy Rosen, who has eaten her way across Canada twice for enRoute, writes and illustrates the weekly Dish column in the National Post. Dick Snyder covers epicurean Toronto in the free bimonthly food and drink guide City Bites. Linda Bramble is a Niagara region wine educator and journalist who writes on wine and food travel. Pierre Jury, the food columnist for Ottawa’s Le Droit, credits a healthy appetite for his success. QUÉBEC Sarah Musgrave, The Gazette’s casual food critic, is the author of the Montreal gastronomic guidebook Resto à Go-Go. Rémy Charest, an editor at Quebec City’s Le Soleil, has started blogging about wine on winecase.wordpress.com. NEW BRUNSWICK George Wybouw launched the Atlantic Canada World Wine Festival and initiated NOVA SCOTIA Bill Spurr is the restaurant critic for Halifax’s The Chronicle Herald and was a judge at the Canadian Culinary Championship in Whistler. PEI Michael Smith, the host of Food Network Canada’s Chef at Home and Chef at Large, is an award-winningcookbook author based in PEI. NEW FOUNDLAND Karl Wells, a restaurant reviewer for the St. John’s Telegram, is the former host of Who’s Cooking at Karl’s and Karl’s BBQ. Mission Statement | Panelists | Past Winners | 2007 Winners | 2007 Next 20 | Home |