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WHERE TO STAY Hôtel Restaurant Troisgros is a foodie’s dream, with a food-inspired library, a café-grocery store and 18 luxe rooms. Bypass the TGV to find one of these quintessentially French country inns. La Pyramide 14, boul. Fernand Point, Vienne, 33-4-74-53-01-96, lapyramide.com L’Oustau de Baumanière Les Baux-de- Provence, 33-4-90-54-33-07, oustaudebaumaniere.fr Le Relais Bernard Loiseau Nationale 6, Saulieu, 33-3-80-90-53-53, bernard-loiseau.com WHERE TO EAT If you are passing through Rio, stop by Olympe. Michel’s brother, Claude Troisgros, whips up a mean French cuisine with a feisty Brazilian infusion. Rua Custódio Serrão, 62, Lagoa, Rio de Janeiro, Brazil, 55-21-2539-4542, claudetroisgros.com.br RESOURCES French cuisine aficionados should pick up Michel Troisgros’ cookbook. La cuisine acidulée – an ode to the infinite possibilities of tangy flavours – or any of the other volumes he penned with his father, Pierre: Cuisine de famille chez les Troisgros, Les meilleures recettes familiales des Troisgros and Les petits plats de Pierre et Michel Troisgros. |