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Sticks in Your Craw
Readers provide a taste of some culinary, um, delicacies.
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Cuenca, Ecuador
Ecuadorian specialty once considered sacred by the ancient Incas: the cuy or guinea pig, now considered lunch.
Photo by Robert Huish
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Miyajima, Japan
The tastiest way to eat octopus in Japan: grill it on a stick and call it ikayaki.
Photo by Jane Eaton Hamilton
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Seattle, Washington
Creator of the battered hot dog on a stick: Ed Waldmire Jr., who cooked up this American “delicacy” in the 1940s.
Photo by Victor Cucos
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Paris, France
Type of fish suitable for vegetarians: those carved from carrots. “ Type de poisson permis dans la diète d’un végétarien : sculpté, dans une carotte.
Photo by Dave Hopkin
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Beijing, China
Alternate menu choices to the usual scorpions on a stick: worms and grasshoppers.
Photo by Noreen G. Atwood
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