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LONDON

Where to Stay

The Thames-side Fairmont Savoy is a storied landmark (it’s where Monet came to paint and Escoffier once cooked), with a central location in the theatre district. 
Strand, 44-20-7836-4343, fairmont.com/savoy

The Firmdale Group’s boutique hotels are quiet, plush residences with faultless service. We’re especially fond of Number Sixteen in South Kensington. Haymarket Hotel, its seventh property, opened last month.
Number Sixteen 16 Sumner Place, 44-20-7589-5232, firmdale.com

Where to Eat

Membership with Quintessentially, the elite international concierge service with offices in Asia, the Middle East and elsewhere, will give you access to private clubs like Home House. 
quintessentially.com

There’s a cocktail bar for every taste. Annabel’s is where all the cool kids (and their parents) go. Order a flute of champagne at the formal but lively Claridge’s Bar. Dukes Bar attracts raffish locals for its fabled martini. Quiet conversation with Londoners is on tap at the Fairmont Savoy’s American Bar. A few more exclusive hot spots make for a sparkling mix.
The American Bar Strand, 44-20-7836-4343, fairmont.com/savoy
Annabel’s Club 44 Berkeley Sq., 44-20-7491-4157
Bentley’s Oyster Bar and Grill 11-15 Swallow St., 44-20-7734-4756, bentleys.org
Claridge’s Bar Brook St., 44-20-7629-8860, claridges.co.uk
The Cuckoo Club Swallow St., 44-20-7287-4300, thecuckooclub.com
Dukes Bar 35 St. James’s Place, 44-20-7491-4840, dukeshotel.com
The Groucho Club 45 Dean St., 44-20-7439-4685, thegrouchoclub.com
The Ivy 1-5 West St., 44-20-7836-4751, the-ivy.co.uk
Volstead 9 Swallow St., 44-20-7287-1919, volstead.com

Breakfast at the Wolseley, in a splendid former bank, includes poached eggs, black pudding and all the local papers – a good way to follow a late night. Then, let Sketch reinvent afternoon tea with French pastries.
Sketch 9 Conduit St., 44-87-0777-4488, sketch.uk.com
The Wolseley 160 Piccadilly, 44-20-7499-6996, thewolseley.com

At the new restaurant Arbutus, chef Anthony Demetre prepares affordable, modern European food.Think warm cod brandade.
63–64 Frith St., 44-20-7734-4545, arbutusrestaurant.co.uk

French cuisine is alive and well in London.

Galvin at Windows serves it with soaring city views. Robuchon fans should check out the much anticipated L’Atelier de Joël Robuchon. At Racine, chef Henry Harris showcases regional dishes like grilled rabbit with mustard sauce.
L’Atelier de Joël Robuchon 13–15 West St., 44-20-7010-8600, robuchon.com
Galvin at Windows (at the London Hilton on Park Lane), 22 Park Lane, 44-87-1426-8800, hilton.co.uk
Racine 239 Brompton Rd., 44-87-1332-8626

What to Do

Men, your sleek makeover starts with a two-hour tip to toe job – haircut, straight shave, manicure and pedicure – at Geo. F. Trumper. Complete the look with a bespoke suit from Richard Anderson.
Geo. F. Trumper 9 Curzon St., 44-20-7499-1850, trumpers.com
Richard Anderson Sherborne House, 13 Savile Row, 44-20-7734-0111, richardandersonltd.com



© 2007 enRoute is published monthly by Spafax Canada Inc. All rights reserved. FRANÇAIS