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Canada's best new restaurants 2006In our survey’s fifth anniversary year, the Top 10 proves that the west is rising and regional cuisine is going strong. 
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Where to Eat Next25 new Canadian restaurants that are changing the way we’ll dine in 2007 and beyond.
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Dan Aykroyd’s Niagara CrushAs the Niagara Region comes of age, comedian Dan Aykroyd becomes its self-appointed wine ambassador – no kidding.
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The Best Chef in the WorldMichel Troisgros’ celebrated restaurant in the Rhone Valley offers all that classic French food once meant and everything it has become.
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Charlie’s AngelsWe spent a week in the kitchen of chef Charlie Trotter… so you don’t have to.
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Humble PieDown-to-earth homemakers have the best recipes for success.
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The Real Cost of FoodCheap food is bad for our health, the economy and the environment. Here’s why.
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Top FeedersShinan Govani toasts Maine’s biggest celebrity: the once-B-list lobster.
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The Armchair CocktailHere’s a drink built for a fireside armchair, a good book or a fine cigar.
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Luxury GetawaysMary Gostelow’s hotel picks.
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Supersize ThisReaders stuff our page with junk food that looks good enough to eat.
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IMAGINE – EXPERIENCE THE DREAMAir Canada Vacations is pleased to offer a selection of Costa Rica packages in Liberia and San José as well as incredible eco-tours ideal for families and couples.
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© 2006 enRoute is published monthly by Spafax Canada Inc. All rights reserved.