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CANADA'S BEST NEW RESTAURANTS 2003

RESTAURANT PANELLISTS

Mary Bailey, editor/publisher of Edmonton’s City Palate and a certified wine educator, co-wrote Food Lover’s Trail Guide to Alberta.

Robert Beauchemin, a restaurant critic at La Presse, reviewed restaurants for many years for the Montreal weekly Voir while writing its annual Guide Restos.

Lori-Anne Charlton is an Okanagan-based food and lifestyle writer with a weekly restaurant review column in The Okanagan Sunday newspaper.

Ron Eade has been an enthusiastic food editor at the Ottawa Citizen for six years.

Don Ellis runs Martiniboys.com, a Toronto-based weekly on-line style guide covering restaurants, clubs and other matters of urban survival.

John Gilchrist has reviewed restaurants for CBC Radio in Calgary for 23 years, writes a weekly column in the Calgary Herald and contributes frequently to enRoute.

Shinan Govani goes out every night of the week as the Scene columnist for the National Post, where he tracks the Zeitgeist and digs up dish.

Marie-Claude Lortie is a passionate Montreal gourmet and cook who reviews restaurants for La Presse.

Stephen Maher, the author of The Hungry Critic, has been reviewing restaurants for The Sunday Herald in Halifax for five years.

Dave Margoshes, the former restaurant critic for Western Living magazine, is a novelist and poet who writes a restaurant review column for prairie dog magazine in Regina.

Jamie Maw, Vancouver magazine’s food editor, writes about food and travel for The Globe and Mail, Bon Appetit, Western Living, Eat (Tokyo) and Travel etc.

Barbara-Jo McIntosh sits on the cookbook selection committee for the James Beard Foundation when she’s not busy running Vancouver’s Barbara-Jo’s Books to Cooks.

Tim Pawsey writes twice weekly in the Vancouver Courier, contributes to Where Vancouver, Northwest Palate Magazine and North Shore News and co-edits Vancouver’s Zagat Survey.

Alix Renaud is a food critic for the French cultural weekly Voir in Quebec City and editor of its annual Guide Restos.

Liz Rigney is a reporter for ATV in Halifax, where she previously co-hosted the popular morning show Breakfast Television.

J. Sushil Saini is a Victoria, B.C.-based world-travelled food and culture writer whose regular column appears in Monday Magazine and Eat.

Kyle Shaw, editor of Halifax’s weekly newspaper The Coast, puts his insatiable appetite for new restaurants to good use when researching its annual Best of Food issue.

Michael Smith is host of Food Network Canada’s Chef at Large and a cookbook author.

Bonnie Stern, the author of the new Essentials of Home Cooking, writes weekly columns for the National Post and the Chicago Sun-Times and teaches cooking classes in Toronto.

Marion Warhaft is the long-time restaurant critic for the Winnipeg Free Press and a sometime travel writer.

Christopher Waters is the managing editor of Vines Magazine, Canada’s guide to the world of wine, and a wine writer/arts reporter at The St. Catharines Standard.

Julie V. Watson is a Charlottetown-based freelance food, business and travel writer and the author of nine cookbooks.

Kasey Wilson is an award-winning Vancouver food and travel writer, broadcaster and author who co-hosts CFUN’s Best of Food and Wine, edited Best Places Vancouver and contributes to many national magazines.

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