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CANADA'S BEST NEW RESTAURANTS 2003

8_ MUSE RESTAURANT & LOUNGE


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A production straight out of commedia dell’arte, Muse is at once contemporary and whimsical – but the food is no joke. Using French techniques and local ingredients, Calgary chef David Cox prepares escargots and wild mushrooms in tarragon beurre blanc. With plush banquettes, a Janice Beaton cheese selection, a bottle of wine and a fire in the hearth, this is a place to linger.

107 – 10a St. N.W., Calgary, 403-670-6873


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