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CANADA'S BEST NEW RESTAURANTS 2003

7_ EAU


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Eau is a Toronto condo-land hybrid: a spot to dine or drink; a place of linen tablecloths – and of taking your seat behind a chain-mail curtain to a throbbing beat. Thankfully, Eau is also Tawfik Shehata, a talented chef who hasn’t dumbed down his menu for the hot pants set. Eclectic dishes like lobster poached in sly vanilla butter stream from the kitchen. Then the DJ goes live at 11.

609 King St. W., Toronto, 416-203-9399


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