ENROUTE TV   ENROUTE FM   MEDIA KIT   AIR CANADA   LINKS   WRITERS'   GUIDELINES	NOVEMBER 2002 CANADA'S BEST NEW RESTAURANTS Dig in to enRoute's first annual survey. Text: AMY ROSEN RED HOT Settled into a hot metal bowl, somewhere beneath a layer of too-red, creamy but spicy sauce, are seven little pieces of marinated tandoori-grilled chicken that form the quintessence of modern British popular cuisine. Text: MIKE FINNERTY TRUE GRITS Finding authentic low - country cuisine in Charleston requires endurance, fortitude and a love of the south's favourite mushy grain. Text: CHARLENE ROOKE
	© 2004 enRoute is published monthly by Spafax Canada Inc. All rights reserved. FRANÇAIS